Saturday, November 9, 2013

Fall Homeschool Program at the Living Classroom - Nature, Sustainability and Permaculture

This fall, the OEC took on a new pilot program servicing a niche market for education: homeschool students.  Every Friday, for 8 weeks the Living Classroom had 8 students aged k - 3 that were an absolute delight!! In our regular science camp programming, we get an opportunity to work with a child over the course of 2 - 4 days, and then sadly we often don't see them again.  Having students come consistently brought on a new element of familiarity, camaraderie and fun for both us the instructors and the students.

Every Friday had a theme for the day: 
  • the sun, its purpose, photosynthesis and solar cooking
  • changing of the seasons, harvest time 
  • decomposition, composting, vermiculture and recycling
  • water cycle and water footprint
  • citrus investigation and integrated pest management
  • bees and pollinators
  • native animals to our region, trip to the OC zoo




We knew from the beginning that we wanted our students to be able to see the progression of their own garden at the OEC.  We devoted one of our raised beds to this program and upon our first meeting the children remediated the soil of their beds and planted their own seeds.  Each week they tended to their garden, watering, pulling weeds, organic pest management and discussion on the process of growing plants.  They were absolutely thrilled each week to see their little seeds sprout and grow into healthy plants. 

There was also an element of art for most of our activities, adding the concepts of STEAM to our curriculum.  STEAM incorporates art into science, technology, engineering and math which is an excellent way to help relay technical words or concepts into a more creative understanding.  Water - bottle rockets, seed mosaics, ephemeral art in nature and many more activities are examples of STEAM in the classroom.

We look forward to our next homeschool program that will begin next spring!

Easy, Fun and Organic Citrus Pest Management using Ladybugs

 Organic pest management techniques are easy, educational, and can be a fun experience for adults and kids. Releasing Ladybugs (aka Vedalia beetles) is one of the many ways we, at the Life Science Program at the IROEC, keep our Living Classroom and citrus orchard healthy.  Releasing Ladybugs on our 180 tree Citrus Orchard generously donated by Grifith Farms will help by adding beneficial insects that naturally cutback the amount of harmful bugs like aphids and varieties of scale.  This technique doesn't use pesticides that harm other plants and won't depress our local ecology by killing other beneficial insects.  Kids also get super excited to get involved; to see, touch, and experience Ladybugs in action!  Even California's citrus history and our 1889 importation of the Vedalia Beetle to combat Scale has proven that it's,
 "applied ecology established the practicality of biologic control making it the preferred pest control method of the Entomological Society of America" (1).   
In an effort to bring more diversity into our orchard and help combat some pests we are dealing with (cotton cushion bug, mealy bug and red scale) we ordered those sweet little Ladybugs and this is the process in which we took to bring them to their new home: 

Get your Ladybugs from your local organic nursery or online.  Once they arrive place them in a refrigerator.  Placing them in the refrigerator encourages them to go into a dormant state, utilizing their protein stores from the rich diet they were given before shipment.  Some Ladybugs will survive underground, under the snow for months at a time!

While we wait, we gather our WWOOFers.  They're usually pretty close by eating Kale or reading a guide on permaculutre.  Make sure they're well fed, rested, and happy.  

Once your Ladybugs and WWOOFers are ready, head on out to your garden, in our case, the Orchard.  You'll need a watering pale, scissors, good shoes and your Ladybugs.  

 (Running in an orchard, dodging ripe oranges, covered in Ladybugs, and with the bright lights of Orange County make the experience feel like a dream.  A bit surreal but super fun!)    

Release your Ladybugs in the evening and spread them over the course of several days.  So about 1/3 of your supply of bugs Monday, 1/3 on Wednesday, 1/3 on Friday.  Something like that.  You also want to spread your Ladybugs out depending on the size of your space.  We have about 2 acres and ordered about 4,500 ladybugs, spreading them out every 6 trees for each day.  

To get ready, cut a small slit in your bag of Ladybugs and pinch it closed.  They come out fast so be ready and careful not to crush any.  Lightly water each tree or space where Ladybugs will be.  Water will help them recover after a long travel and hibernation.  

Here's where the good shoes come in.  Water the tree, release a small amount of bugs, then hurry to the next tree.  Once you let go of the pinched bag they crawl out non-stop.  Avoid re-pinching and killing ladybugs by hurrying to the next tree! 

Continue that process over the course of several trees until you've used about 1/3 of your supply.    
Vedalia beetle attacking the cotton cushion scale
biocontrol.ucr.edu

(1) Caltagirone, L. E., and R. L. Doutt. "The history of the vedalia beetle importation to California and its impact on the development of biological control." Annual Review of Entomology 34.1 (1989): 1-16.

Baker Creek donates to the Living Classroom

Baker Creek Heirloom Seed Company generously donated a big box of Heirloom seeds to the Living Classroom!!! Christmas came early for us this year!!!Thank you Baker Creek!!

Check out their products at:

http://www.rareseeds.com/

Thursday, November 7, 2013

WWOOFers and Fall

Waking up to the cold in my room, peering out my window, and seeing the sky dim with low lying coastal fog, I realize I didn't bring enough cold weather clothing to Southern California.  I shuffle across the crushed gravel to the staff commons room and kitchen and wait for the Keurig to heat up my tea.  I feel special to see the fleeting instant of morning when a fog covered sun rises over Koll Mountain. You can almost feel the earth rotating.  Strong enough to hit the purple strands of California Oat, the dim sunlight creeps down the hill and onto the Great Lawn.  Life is good and seasons here at the IROEC are changing.

Along with three others, I am WWOOFing, volunteering in the citrus grove and organic garden in exchange for a room and good organic food (http://www.wwoof.net/).  Every Monday we have a community dinner where staff and wwoofers get a chance to come together and hangout.  We pick from the garden and each make a dish to share.  Dan's roasted butternut squash soup is incredibly rich and flavorful while Tony's garden fresh pesto goes well with almost anything you can think of and Anna Maria has mastered the pasta.  I round out the table with a curried sweet potato concoction and Jane is currently scheming of a vegan dessert.  I can't wait! We go one by one and talk about what went in our dish.  Suddenly what we thought couldn't get better becomes richer and sweeter when we know about the care and energy put in!  While we eat we plan for the upcoming week, review the past week, get input from different perspectives, and share ideas.  It's a good time to reflect.


Dan and Tony chowin down!  
(sorry guys) 

Since arriving in mid-May I've had the chance to see the sun scorched scrub turn green again, get caught in and feel the cold of my first large Californian rain, witness the benefits of our homegrown dining-hall-fed compost on our plants, and mostly to recognize the potential we have for our community.  Tomorrow is Monday and I can't wait for dinner!   


Check back for updates on our space, the Ranch program, and the IROEC.  

Cheers, 
Matt  

Saturday, August 17, 2013

Fairmont Service Project - August 14, 2013

Today we had international students from the Fairmont Private School working really hard in the Ranch on a few projects: mulching the orchard, digging holes for the new fence posts to be placed at the bottom of the orchard and transplanting purple Sage plants from another location onsite.  At our break, I had the younger students harvest some lemons and almost everyone participated in making fresh pressed Lemonade.  They LOVED it!!

With my degree being in International Relations, I enjoyed having the opportunity collaborate with students from other countries.  I always find it fascinating to observe people and the way they act, think and speak.  While the majority of the students seemed to handle the work just fine, there were some that were very uncomfortable with the notion of getting dirty or sweating...despite their hesitations everyone including the OEC staff worked well together to accomplish the tasks at hand.

A great experience for the OEC; I hope to bring more opportunities like this to our facility!



Friday, August 9, 2013

Life Science before 2013

I found some photos of the Ranch area prior to 2013.  The first photo is the Ranch area between 2011 and 2012...the second photo is the garden prior to the installation of the new beds in February of this year.


Humble Harvests from Living Classroom, its just the beginning! July 31, 2013

Summer is always loved for the seasonal produce that is grown at this time of year.  We are loving all of our Kale, Tomatoes, Eggplant, Arugula, beans and more.  Our kitchen staff likes to frequent the garden and pick ingredients for the meals that day.  Our hope is to grow enough food in the future to substantially supplement our kitchen and guests with nutritious local food!




Veggie "pile" - polenta topped with garden veggies quickly sautéed with onions and garlic.  Topped with fresh tomato and basil relish and a dash of Balsamic.  


Spaghetti heirloom squash stuffed with garden veggies and brown rice.  Topped with a lemon/olive oil blend and avocado.

Life Science Curriculum July 15, 2013

We had a small group today visit the Ranch.  Matt and I decided to change things up a little bit and the kids got to make their own garden salad, followed by some work in the orchard and then fresh squeezed lemonade from the lemons they picked.



Seriously, kids love veggies, ESPECIALLY KALE!


Hike to the top of Koll mountain!

Installing new Queen July 10, 2013

In an effort to save the hive I've ordered a new Queen to install as there have been indicators that the hive is Queen-less.


She arrived with about 4 attendants in this small box.  The white block inside is candy that the bees chew away at to reach the Queen.  By the time they reach her they will have adjusted to her pheromones and accept her as the new Queen.



Placing the Queen box in between two frames.


Bees already starting to reach her.



Hive Inspection July 8, 2013

Checking on the little ones.  I haven't seen a queen in a few weeks and they bees have been building queen cells so I've decided to order a new queen to install.






New potting/work bench!! late June 2013

Summer bounty is taking off!


Happy sunflowers growing tall and strong.


Squash popping up in the Three Sister garden.




Micro-greens!


Our new potting and storage bench! Thank you to Bob for his hard work on this project!


Complete with a sink for washing produce!

Mulch! Late June 2013

As mentioned before, B & J Tree Service generously supplies us with truckloads of mulch for our property.  We have been adding mulch in the orchard now for a week and we aren't finished!  It's good labor intensive work and rewarding to know the trees will be much happier with the added biology that will develop over time.



Experimenting with some sheet mulching as well.  Sheet mulching prevents the growth of weeds by first adding cardboard, soaking it with water, adding compost then applying mulch.



Progress!!


Happy trees, happy blossoms, happy bees!

Life Science Curriculum June 20, 2013

Life Science Curriculum today with 6th graders.  



Starting our rotations off with a hive inspection and bee discussion :) 


The kids absolutely LOVE learning about bees.


Worm time!!!


Checking out the Vermiculture bins.



Putting these older kids to work in the garden.  They are adding mulch and compost to the beds and other growing areas.




Endless supply of mulch to keep the boys busy!


Checking out the corn in the Three Sisters bed.